I like to cook a pot of plain beans, grain or legumes and keep it around for a few days while I work out different ways to incorporate it into my diet. For one, this is awesome because it provides me with a BPA-free way to enjoy beans that are already ready-to-go. This also let's me get creative because I have a pot of beans I don't want to go to waste. A couple years ago, I probably only ate mung beans in sprouts form or in kitchari.
This meal was awesome and warming. I cooked some onion and garlic (lots of garlic) with a little butter, added the mung beans to the pot with a little liquid (homemade stock, water, wine...). On a separate pan i lightly fried an egg. I like to crack an egg over med-low heat for 2 minutes (add salt and pepper) and then flip it and turn off the heat.
I topped this with some sweet chili sauce. amazing.